To eat healthily but with flavour, with dishes that both surprise the palate and the sight….
All this thanks to our dear friend and maestro, Giovanni, who, since Casmene’s opening, has made available his professional experience as consultant chef. He has worked at the Etoile Academy of Venice and has been president of the Iblei provincial chefs.
His teachings are our strength.
In Casmene the menu “knowledge and flavours with masterly economy” is continually changing, following the course of the seasons so as to offer always the best freshness and quality of our ingredients.
We have seen at first hand how much the food is so deeply tied to our memory, rather than our taste.
Today the chef has to be like a novelist, because his work describes a “territory”. Territories thought of as containers of history, of superior gastronomic culture and at “kilometre zero”: places with which to compare and enrich your know-how. To know the origins of a typical dish, the cooking techniques, and the curiosities related to it.
Casmene offers courses for amateurs passionate about cooking, putting at their disposal for a whole weekend, training with the best chefs and the best ingredients that our land has to offer…..
The art of the farmer is to produce, the art of the chef is to transform…
The art of Casmene is the combination of both!